Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of cauliflower & cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Cauliflower & Cheese Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream of Cauliflower & Cheese Soup is something which I have loved my whole life.
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Put the cauliflower, potato and onion in a large saucepan with the butter and half of the oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Prepare 1 head cauliflower
- Prepare 2 tbsp olive oil
- Take 1/2 red onion diced
- Take 1 tsp minced garlic
- Make ready 1 1/2 cup heavy whipping cream
- Get 4 1/2 cup chicken stock
- Make ready 4 sprigs thyme chopped
- Take 1 cup shredded cheese (any type) I used double cheddar
- Make ready Fresh ground pepper
- Prepare Dash salt
- Make ready Chili peppers (Optional for a kick)
- Prepare Chives (Optional for color)
Cream of cauliflower soup may not sound like the most exciting meal, but hear me out. This last step turns this basic healthy vegetable into an amazing cream of cauliflower soup. This cream of cauliflower soup is healthier than what you might get in a restaurant because I didn't use a ton of cream to achieve a smooth texture. I let the veggies do the talking!
Instructions to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Cream of Cauliflower - Come for the Soup, Stay for the We're heading into the heart of hot soup season, and this cream of cauliflower will ward off autumn's chill with the. Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxurious feel, which is complemented well by the mild pungency of onions. Cream Of Cauliflower Soup Recipe, How To Make Cream Of Cauliflower Soup Recipe. This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a winter comfort food. This Cream of Cauliflower Soup is my first success and I am so stoked to share it I also had to test it in the slow cooker to make sure everyone can make this Cream of Cauliflower.
So that’s going to wrap it up with this exceptional food cream of cauliflower & cheese soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!