Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mediterranean pasta w/ cajun sacallops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A mild but flavorful blend of fresh shrimp and scallops with penne. Cooks quickly and ready in just a few minutes if you prep the ingredients ahead of time. To serve, drain pasta and place one cup on each plate.
Mediterranean Pasta w/ Cajun Sacallops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Pasta w/ Cajun Sacallops is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean pasta w/ cajun sacallops using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta w/ Cajun Sacallops:
- Get Pasta
- Make ready kosher salt - plus 1 tsp, divided
- Prepare oz-8oz whole wheat pasta of your choice
- Prepare garlic
- Take grape tomatoes
- Make ready quartered artichoke hearts - (14oz)
- Get whole pitted black olives - (6oz)
- Prepare olive oil
- Take ground black pepper
- Get crushed red pepper flakes
- Get freshly squeezed lemon juice - about 1 lemon
- Prepare freshly grated Parmesan cheese
- Make ready fresh Italian parsley - chopped
- Make ready Scallops
- Make ready Bay Scallops
- Take Salt & Pepper, to season
- Take Cajun Seasoning, to season
- Get butter, unsalted
Scallops are my favourite seafood and a quick cooked pasta puttanesca may be my. This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible! It's no secret that I love salmon How to make Cajun salmon pasta.
Instructions to make Mediterranean Pasta w/ Cajun Sacallops:
- Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
- While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half.
- Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
- Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes.
- In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet.
- Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat.
- Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley.
- Serve and enjoy!
It's the easy pasta salad is always the hit of the party! An easy Mediterranean Pasta Salad Recipe tossed in a homemade Italian dressing! Perfect for quick lunches, picnics, BBQ's, and weeknight dinners. This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke. Ingredients Cook pasta according to directions on the box.
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