Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Thai Green Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tofu Thai Green Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Thai Green Curry:
  1. Prepare Tofu
  2. Take light soy sauce
  3. Take fresh aspagagus trimmed
  4. Prepare green beens trimmed
  5. Prepare vegetable oil
  6. Make ready green Thai curry paste
  7. Prepare shallots, finely chopped
  8. Make ready green chilli deseeded and finely chopped
  9. Prepare garlic, crushed
  10. Get coconut milk
  11. Get baby corn
  12. Get courgette, cut into thin slices
  13. Prepare red pepper, trimmed and cut into thin strips
  14. Prepare pak choi (I left it out)
  15. Get Juice of 1 small lime
  16. Take chopped coriander plus extra for garnish
  17. Prepare spring onions, trimmed and cut into thin slices
Steps to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

So that’s going to wrap this up with this special food tofu thai green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!