Tofu Steak with Sublime Maitake Mushroom Sauce
Tofu Steak with Sublime Maitake Mushroom Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu steak with sublime maitake mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Steak with Sublime Maitake Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tofu Steak with Sublime Maitake Mushroom Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tofu steak with sublime maitake mushroom sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steak with Sublime Maitake Mushroom Sauce:
  1. Make ready Tofu (firm)
  2. Take packet Maitake mushrooms (I used white maitake)
  3. Get Ginger
  4. Make ready The sauce ingredients: the flavoring is on the rather robust side
  5. Make ready ◎ Soy sauce
  6. Take ◎ Mirin
  7. Make ready ◎ Oyster sauce
  8. Make ready ◎ Sugar
  9. Prepare to coat the tofu Katakuriko
Instructions to make Tofu Steak with Sublime Maitake Mushroom Sauce:
  1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels.
  2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste).
  3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!)
  4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little.
  5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.)
  6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going.

So that’s going to wrap it up with this exceptional food tofu steak with sublime maitake mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!