Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I have loved my whole life. They are nice and they look fantastic.
What version of Bak Kut Teh do you prefer - soup or dry? In Malaysia, the herbal ones are more popular whereas Singapore's Bak Kut Teh is usually peppery. However, if you fancy dry Bak Kut Teh, check our earlier posts: Video and Full Recipe!
To begin with this recipe, we have to first prepare a few components. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Get 肉骨 Pork Ribs (300g)
- Get 金针菇 Enokitake mushroom (100g)
- Take 豆卜 Dried beancurd puff (6pcs)
- Prepare 生菜 Lettuce (100g)
- Prepare 蒜头 Garlic (3 cloves)
- Make ready 肉桂 Cinnamon stick (1)
- Prepare 八角 Star anise (2)
- Prepare 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Recipe: Pork Ribs Tea - Herbal Bah Kut Teh (肉骨茶). I've never had success in getting the right proportions to my liking… hence I fall back to my favourite Bak Kut Teh premix herbal packets. Bak Kut Teh 肉骨茶 is a a Chinese soup commonly found on the streets of Singapore, either with a pepper or herbal base. Two days straight of Legendary Bak Kut Teh?
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
Well, I can certainly understand why. Naturally sweet from pork juices, the soup finishes off with a nice peppery kick. Cut the spare ribs apart at every second rib so they're in managable sized pieces. Sprinkle the spare ribs generously with salt, and let them sit in a container overnight in the refrigerator. Bak Kut Teh is a hearty Malaysian herbal soup made with an assortment of Malaysian and Chinese spices.
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