Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large saucepan, combine the first nine ingredients; bring to a boil. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Take 1 lb split peas
- Make ready 6 large carrots
- Make ready 5 stalks celery
- Prepare 1 medium-large leek with dark green top removed and discarded
- Make ready 1 large (not gigantic) onion
- Get 4 tablespoons olive oil Or unsalted butter
- Make ready 2 teaspoons salt
- Prepare 9-10 cups water
Like this hearty, rustic, stick-to-your-ribs vegan split pea soup. While traditional split pea soup is made with ham (also yummy), I made this vegan version so SiSi, the vegetarian in our family, could eat it too. Need a meat-free and fat-free split pea soup recipe? Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
As an added bonus, with all those herbs and spices, you'll find that you need very little salt to add the flavor. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This is a pantry staple recipe with a few fresh root vegetables. #soup #splitpea #split #pea #dried #yellow #dumplings #vegetarian I've made this Vegan Yellow Split Pea & 'Ham' Soup a few times now and usually make it with pre-split yellow peas, however I ended up with a bag of whole yellow peas which I needed to use up. With whole peas you need to pre-soak them (I soak the whole bag over night) then rinse & simmer in enough water to cover them until the peas are tender. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version.
So that is going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
