Sweet Potato and Shimeji Mushroom Mixed Rice
Sweet Potato and Shimeji Mushroom Mixed Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and shimeji mushroom mixed rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato and Shimeji Mushroom Mixed Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato and Shimeji Mushroom Mixed Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato and shimeji mushroom mixed rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Shimeji Mushroom Mixed Rice:
  1. Prepare White rice
  2. Make ready Sweet potato
  3. Get Shimeji mushrooms
  4. Make ready Mayonnaise
  5. Make ready ※Soy sauce (to pre-season)
  6. Make ready ※Sugar (to pre-season)
  7. Make ready ○Sake
  8. Prepare ○Soy sauce
  9. Prepare ○Sugar
  10. Make ready ○Dashi stock granules
Instructions to make Sweet Potato and Shimeji Mushroom Mixed Rice:
  1. [Preparation] Wash the rice and drain in a sieve.
  2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
  3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
  4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
  5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
  6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual.

So that is going to wrap it up with this exceptional food sweet potato and shimeji mushroom mixed rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!