Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried catfish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried catfish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried catfish is something which I have loved my entire life. They’re fine and they look fantastic.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour.
To get started with this particular recipe, we must first prepare a few components. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried catfish:
- Prepare 2 lbs catfish cut into strips
- Make ready Approximately 3 cups buttermilk
- Make ready 4 eggs
- Take 1-2 tbsp Creole seasoning
- Make ready 2 cups Corn meal
- Prepare 2 cups Flour
- Take 1 tbsp Baking powder
- Take Veg oil for frying
Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Another trick to our best fried catfish recipe?
Steps to make Fried catfish:
- Soak strips in buttermilk overnight
- Mix flour and baking powder together
- Mix eggs and 1 cup buttermilk in bowl
- Mix corn meal and Creole seasoning
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown
In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix. Once the South's seafood secret, mild-flavored catfish has gained popularity nation-wide. Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste.
So that is going to wrap it up for this special food fried catfish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
