Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Mushroom Soup without Cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Mushroom Soup without Cream is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Make ready 1/2 Onion
- Make ready 3 cups Mushrooms
- Get 1 medium Cooked Potato
- Make ready 2 cloves Garlic
- Prepare 2 cups Mushroom broth or water
- Make ready Salt and Pepper
- Take 1 tbsp olive oil
- Prepare 1 tbsp all-purpose flour
- Prepare Pinch Parsley
Instructions to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that is going to wrap it up with this exceptional food creamy mushroom soup without cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
