Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hungarian yellow beans soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Yellow Beans Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hungarian Yellow Beans Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Yellow Beans Soup:
- Make ready 1 lbs yellow beans
- Get 2 tbsp olive oil
- Prepare 1 tsp minced garlic
- Get 1 tsp dill
- Prepare 1-2 tsp Vegeta
- Get 3 tbs white flour
- Make ready 1-2 tsp sweet Hungarian paprika
- Take to taste Salt
Instructions to make Hungarian Yellow Beans Soup:
- Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
- Warm up the olive oil in a pot, add garlic and the yellow beans.
- Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
- Braise beans until get tender (about half hour).
- Add dill and Vegeta and cook for another 10 minutes.
- Add 3 tbsp white flour and 1-2 tsp sweet paprika.
- Add about 5 additional cups of water and bring it to boil. add more salt if needed.
- Cook on low for an additional 1/2 hour or until the beans are soft and tender.
- After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.
So that is going to wrap this up with this special food hungarian yellow beans soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
