Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Red Beans and Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Make ready red beans
- Get Andouille or Kielbasa sausage, sliced into rounds
- Prepare bacon
- Get onion, chopped
- Get garlic, minced
- Make ready Cajun seasoning
- Prepare thyme
- Prepare ground sage
- Take bay leaf
- Make ready chicken broth
- Make ready vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up for this exceptional food cajun red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
