Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese chicken in salted black bean sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Make ready 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 1 tsp Rice Vinegar (marinade)
  4. Make ready 1 tsp Corn Flour (marinade)
  5. Prepare 4 Tbsp Cooking Oil (frying)
  6. Take Sauce;
  7. Get 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Prepare 20 g Red Chilli (finely chopped)
  10. Take 25 g Salted Black Bean (washed, roughly chopped)
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Rice Vinegar
  13. Take 1 tsp Sugar
  14. Prepare 2 Tbsp Cooking Oil (stir frying, optional)
  15. Prepare 30 g Chives (cut 2 inch lengths)
  16. Take 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock
Steps to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up with this exceptional food chinese chicken in salted black bean sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!