Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double bean and beef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Double Bean and Beef Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double Bean and Beef Soup:
- Take 6 cups chopped cabbage
- Take 1-1/2 pounds ground beef
- Get 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Take 1 small onion diced
- Make ready 1 stick butter
- Prepare 1-1/2 quart beef broth
- Take 2 teaspoon summer savory
- Get 1 teaspoon ground white pepper
- Prepare 15 ounces canned Cannellini beans
- Take 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food double bean and beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!