Tuscan Soup
Tuscan Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuscan soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuscan Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuscan soup using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Soup:
  1. Prepare 1 box mushrooms
  2. Make ready 1 onion
  3. Make ready 5 teeth of garlic
  4. Make ready 1 leek
  5. Get Vegetable broth
  6. Get 1 celery
  7. Take 5 carrots
  8. Make ready 5 potatoes
  9. Make ready 1 box kale
  10. Get Sweet paprika, nut Meg, black pepper
  11. Take 4 burgers or vegan meat
  12. Take sweet cream, heavy (30%+)
Instructions to make Tuscan Soup:
  1. Heat small chunks of mushrooms
  2. Add onion and sliced garlic
  3. Add sliced leek
  4. Add vegetable broth to cover all ingredients
  5. Add sliced celery, 5 sticks or so
  6. Add 5 carrots slices into cubes
  7. Add 5 potatoes slices into cubes
  8. Chop kale and add, make sure vegetable broth covers it all
  9. Can add paprika, nut Meg, black pepper
  10. Let it cook for a bit
  11. Grill on the side vegan burgers sliced to cubes. When ready, pan is roasted, use some water to "clean" the pan and add with the meat for flavor
  12. Mix it all together
  13. Add sweet cream and heat for another 10' or so
  14. Serve and enjoy

So that is going to wrap this up with this exceptional food tuscan soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!