Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir fry of lime beef, broccoli and mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir fry of lime beef, broccoli and mushrooms is something which I’ve loved my whole life.

Stir fry of lime beef, broccoli and mushrooms step by step. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Cut the broccoli crowns and stems into bite-sized pieces.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
  1. Prepare 3 tbsp veg oil
  2. Make ready 1/4 cup soy sauce
  3. Prepare 1/4 cup honey
  4. Make ready 2 tbsp fish sauce
  5. Make ready Juice of 1/2 lime
  6. Make ready 1 tsp garlic powder
  7. Make ready 350 g flank steak, cut into thin strips
  8. Take 2 heads broccoli, crowns cut and stems peeled
  9. Prepare 12 large button mushrooms, thickly sliced
  10. Take 1 medium onion, thickly sliced
  11. Make ready 3 cloves garlic, chopped

Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the. Add in the remaining oil, garlic and mushrooms. Return steak and broccoli to the skillet/wok and pour the stir fry sauce on top.

Instructions to make Stir fry of lime beef, broccoli and mushrooms:
  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles. The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch.

So that’s going to wrap it up for this exceptional food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!