Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Prepare 250 g Chinese Broccoli (Kailan, cut into bite size)
- Take 1 pc Salted Fish
- Get 20 g Shallots (minced)
- Get 20 g Ginger (minced)
- Make ready 20 g Garlic (minced)
- Take 2 Tbsp Cooking Oil
- Get 1/4 cup Water
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
So that is going to wrap it up for this special food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
