Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken pad thai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chicken Pad Thai is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Chicken Pad Thai is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Take ● For The Pad Thai Noodle Mixture
  2. Make ready Rice Noodles Sticks
  3. Take Shreaded Pre-cooked Chicken
  4. Make ready Fresh Bean Sprouts [left whole]
  5. Take LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Get LG Eggs [scrambled]
  7. Take Thai Chilies [minced]
  8. Prepare Fresh Cilantro [+ reserves for garnish]
  9. Prepare Fine Minced Chives
  10. Prepare Garlic Olive Oil [devided]
  11. Get Soy Sauce
  12. Take ● For The Pad Thai Sauce
  13. Get Quality Fish Sauce
  14. Prepare Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Make ready Garlic Chili Sauce [like sriracha]
  16. Prepare Fresh Fine Minced Garlic
  17. Make ready Brown Sugar [more if you'd like it sweeter]
  18. Make ready Oyster Sauce
  19. Prepare Hoisin Sauce
  20. Take Red Pepper Flakes
  21. Get Water
  22. Get ● For The Sides & Garnishments
  23. Get Crushed Peanuts
  24. Take Fresh Lime Wedges
  25. Make ready Sesame Seeds
  26. Get Soy Sauce
Instructions to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap it up for this special food mike's chicken pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!