Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken sausage patties and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Sausage Patties and Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Take Sausage
  2. Make ready 500 g ground chicken
  3. Take 4 garlic cloves, chopped fine
  4. Make ready 1 tsp onion powder
  5. Get 1 tbsp chilli powder
  6. Get 2 tbsp paprika
  7. Take 1 tsp ground cumin seed
  8. Make ready 1/2 tsp ground oregano
  9. Take 1/2 tsp dried thyme
  10. Get 1 tsp garlic salt
  11. Make ready 1 tsp freshly ground black pepper
  12. Make ready 2 tsp vegetable oil
  13. Make ready Gravy
  14. Get 1/4 cup shortening (Crisco)
  15. Take 1/4 cup all-purpose flour
  16. Make ready 2 cups chicken broth
  17. Get 1/2 tsp paprika
  18. Make ready to taste Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

So that is going to wrap it up for this special food chicken sausage patties and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!