Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Cordon Bleu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Take 1/4 Cup Flour
  2. Get 1 Teaspoon Paprika
  3. Get 1/2 Teaspoon Salt
  4. Make ready 1/4 Teaspoon Black Pepper
  5. Prepare 4 Chicken Breasts Boneless
  6. Make ready 4 Ham Slice
  7. Take 4 Swiss Cheese Slice
  8. Get 2 Tablespoons Olive Oil
  9. Take 1/2 Cup Wine White Cooking
  10. Make ready 1/2 Cup Chicken Broth
  11. Prepare 1/2 Cup Milk
  12. Take 2 Tablespoons Corn Starch

It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Instructions to make Chicken Cordon Bleu:
  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  2. Flatten chicken and place on cutting board, skin side down.
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  6. Cover; cook on low 2 hours.
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.

So that’s going to wrap this up for this special food chicken cordon bleu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!