Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momi scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Momi Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Momi Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have momi scones using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Momi Scones:
- Make ready 2 1/2 cup Flour
- Take 3 tsp Castor sugar
- Take 1 tbsp Baking powder
- Prepare 2 tsp Baking soda
- Make ready 1/2 tsp Salt
- Prepare 1/3 cup Butter
- Make ready 2 tbsp Sweet malted barley powder / horlick
- Get 1 1/2 cup Buttermilk
- Make ready 1 Egg
- Prepare 2 tsp Vanilla extract
- Prepare Buttermilk Sub
- Make ready 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Take 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that’s going to wrap it up with this exceptional food momi scones recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
