Brown Sugar and Garlic Bacon Wrapped Chicken
Brown Sugar and Garlic Bacon Wrapped Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown sugar and garlic bacon wrapped chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brown Sugar and Garlic Bacon Wrapped Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brown Sugar and Garlic Bacon Wrapped Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar and garlic bacon wrapped chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. Take 6 Boneless, skinless, thin chicken breasts
  2. Get 1 C. Light brown sugar
  3. Prepare 4 cloves garlic, minced
  4. Prepare 1 tsp. Salt
  5. Get 3/4 tsp. Black pepper
  6. Make ready 12 Pieces bacon
Steps to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. In medium bowl combine brown sugar, garlic, salt and pepper.
  2. Coat chicken breasts in brown sugar mixture.
  3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking.
  4. Place in baking dish with sides at least 2 inches high.
  5. Top with remaining brown sugar mixture.
  6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn.

So that is going to wrap this up with this special food brown sugar and garlic bacon wrapped chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!