Quick & Delicious Cold Pasta with Canned Tomatoes
Quick & Delicious Cold Pasta with Canned Tomatoes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, quick & delicious cold pasta with canned tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Delicious Cold Pasta with Canned Tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick & Delicious Cold Pasta with Canned Tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quick & delicious cold pasta with canned tomatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick & Delicious Cold Pasta with Canned Tomatoes:
  1. Make ready 200 grams Pasta
  2. Get 1/2 can ★ Canned diced tomatoes (or canned whole tomatoes)
  3. Prepare 2 tbsp ★ Olive oil
  4. Make ready 1 tbsp ★ Lemon juice (you can use vinegar as a substitute)
  5. Make ready 2 cm ★ Prepared garlic paste in tube (or 1 teaspoon grated fresh garlic)
  6. Make ready 1 ★ Salt and pepper
  7. Take 2 leaves ★ Basil (if available)
  8. Get 1 Cured ham (or roast ham)
  9. Prepare 1 for garnish, if available Pea shoots

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Instructions to make Quick & Delicious Cold Pasta with Canned Tomatoes:
  1. While the pasta is boiling add the ★ ingredients to a bowl, mix, and chill in the refrigerator. (Or, if you'd been storing your canned diced tomatoes at room temperature, chill in the freezer.)
  2. For the ★ sauce, the lemon juice is optional since the tomatoes are acidic on their own.
  3. You could also finely chop the basil and then sprinkle it on top later. (I don't like the taste of fresh basil so I just use it as a bit of flavoring. You don't have to add it.)
  4. Rinse off the pasta in cold water to cool it off, then chill in ice water. Once the pasta is chilled, remove the ice and drain.
  5. Transfer the pasta to a serving dish and top with the ★ sauce. If you're feeling lazy, you can just add the pasta to the bowl of sauce.
  6. Top with cured ham and pea shoots for garnish. It's done.
  7. If you don't like cured ham you can substitute with canned tuna, or roast ham, although you'll need a knife for that.

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