Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, misomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Misomato Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Misomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook misomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misomato Soup:
- Take 2 Tomatoes, roasted, peeled, chopped
- Take 3 Tbsps White Miso Paste
- Make ready 8-10 Green Beans, chopped
- Take 4 Small Garlic cloves
- Prepare 1 Potato, cut into cubes
- Prepare 1 Tbsp Tomato sauce or paste
- Get Cube Chicken stock or Chicken Bouillon
- Get 2 Tbsps Neutral Oil
- Make ready 1 1/2 liters water
- Take 1 Bay Leaf
Steps to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap it up for this exceptional food misomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
