Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready 2 bunches (300 gr) spinach, cut, washed
- Get 150 gr corn kernel
- Make ready 4 cloves shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Get 1,5 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Take 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that is going to wrap this up for this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
