Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb breakfast balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Breakfast Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low Carb Breakfast Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Breakfast Balls:
- Take 2 lb ground pork sausage
- Make ready 1 lb ground beef
- Take 3 eggs
- Make ready 2 tbsp dried onion flakes
- Prepare 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Make ready 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that is going to wrap it up with this special food low carb breakfast balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
