Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean ramen w/ venison. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean ramen w/ venison is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean ramen w/ venison is something which I’ve loved my whole life. They’re nice and they look fantastic.
Korean ramen w/ venison Had a big box of Korean style soba noodles & leftover venison roast. See great recipes for Korean ramen w/ venison, Ramen with Veges too! In today's video, I show a simple and a different way to enjoy korean ramen! 😀 many korean ramens are spicy. so i thought it would be easy and fun to create a dish that is more mild you can.
To begin with this recipe, we must prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean ramen w/ venison:
- Make ready 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Prepare 2/3 cup water
Add thinly sliced beef and increase heat to medium. This Kujirai style Ramyun is a Korean ramen recipe that is derived from a comic book. It is cooked with a smaller portion of water and reduced until it's practically gone. The tables were spaced well and the decor was lovely.
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
The owner was so friendly and explained the food well so I ate it more deliciously. Try it ^^" 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to. A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi. Note: All Asian ingredients can be found in Asian specialty markets or ordered onilne. Kombu is dried sea kelp; order online here.
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