Mike's Thai Basil Loose Pesto Condiment
Mike's Thai Basil Loose Pesto Condiment

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's thai basil loose pesto condiment. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Thai Basil Loose Pesto Condiment is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Thai Basil Loose Pesto Condiment is something that I’ve loved my whole life.

Just throw everything into your food processor. Great recipe for Mike's Thai Basil Loose Pesto Condiment. It's Asian week here in the O'Brien Shire!

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:
  1. Take ● For The Loose Pesto
  2. Make ready Fresh Thai Basil Leaves
  3. Prepare Fresh Cilantro Leaves
  4. Get Fresh Mint Leaves
  5. Prepare Extra Fine Minced Garlic
  6. Prepare Fresh Minced Ginger [pickled works as well]
  7. Prepare Minced Thai Chilies
  8. Prepare Quality Fish Sauce
  9. Get Fresh Lime Juice
  10. Make ready Soy Sauce
  11. Prepare Garlic Olive Oil
  12. Prepare ● For The Options
  13. Take Peanuts

I make pesto from scratch but of course it's got to have that fusion pasta twist. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Because this Thai basil pesto was legit. Made with walnuts, fresh garlic, fruity olive oil, Thai basil, and lemon juice, it had great flavor–slightly more…cinnamon-y.

Instructions to make Mike's Thai Basil Loose Pesto Condiment:
  1. Gather your herbs, chilies and aromatics.
  2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
  3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
  4. Serve chilled individually or, communal style.
  5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
  6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

Try a spoonful of this Thai basil pesto stirred through noodles, added to stir-fries or in a salad. The Vietnamese mint adds quite an intense flavour, experiment and play around adding your favourite Asian herbs to this recipe. Includes thai basil, dry roasted peanuts, sugar, dark sesame oil, fish sauce, rice vinegar, crushed red pepper, garlic cloves. Thai Basil Pesto. recipe by Vintage Mixer. Basil pesto, no food processor in sight.

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