Sweet Cornbread
Sweet Cornbread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Cornbread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.

To get started with this recipe, we must first prepare a few components. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cornbread:
  1. Take 1 Cup Corn Meal
  2. Get 1 Cup All Purpose Flour
  3. Prepare 1 TBS Baking Powder
  4. Get 1/2 tsp Salt
  5. Get 1/2 tsp Baking Soda
  6. Prepare 2 Eggs
  7. Get 1 Cup Buttermilk
  8. Take 1/2 Cup Milk (Whole Milk is ideal)
  9. Make ready 1/2 Cup Melted Butter (Divided)
  10. Prepare 1/4 Cup Olive or Veg Oil
  11. Get 1/4 Cup Brown Sugar
  12. Get 1/4 Cup White Sugar (Or Honey)

Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk.

Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

Whisk together the milk, honey and eggs. In a separate bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Pour in the milk mixture and stir until combined. Then stir in the melted butter. WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist.

So that’s going to wrap it up with this exceptional food sweet cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!