Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jerk Chicken & Pineapple Kebabs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Prepare chicken breast cut into chunks,
  2. Prepare pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Make ready Cooking oil for grilling
  4. Prepare For the jerk marinade:
  5. Prepare onions roughly chopped,
  6. Prepare scotch bonnet chillies, (can remove seeds for less heat),
  7. Get good handful chopped thyme (or 2tsp dried),
  8. Make ready crushed garlic cloves or 1tsp garlic granules,
  9. Take allspice, (or 4 tsp powdered jerk seasoning)
  10. Make ready white wine vinegar,
  11. Take dark soy sauce,
  12. Get Lots of ground black pepper, to season,
  13. Prepare Salt to season
  14. Take You'll need:
  15. Get Wooden skewers, soaked in water
Steps to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap it up with this special food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!