Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Cabbage Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Make ready 2 tbs olive oil
  2. Prepare to taste Salt, pepper, Italian seasoning
  3. Get 1 tsp garlic & herb seasoning
  4. Make ready 1.25 pounds ground beef (90/10)
  5. Make ready 1 yellow onion diced
  6. Make ready 2 tbs minced garlic
  7. Take 1 medium green cabbage (chopped or diced)
  8. Get 2-3 carrots, cut to your liking
  9. Prepare 1 (32 oz) bottle of beef broth
  10. Prepare 3 (8 oz) can tomato sauce
  11. Get 8 oz water
  12. Take 1/2 cup uncooked white rice
  13. Take 2 bay leaves
  14. Make ready 3 tbs brown sugar
  15. Make ready Optional:parsley
Instructions to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap it up for this special food stuffed cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!