Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg misua noodles soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

Egg Misua Noodles Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Misua Noodles Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Take 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil

Cook the misua longer and the starch will thicken the soup while the. Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'. This is a classic Filipino soup and easy to make for any night. My mother cooked this often when we were children especially because my younger sister was a picky eater.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. A wide variety of egg noodles soup options are available to you, such as certification, style, and product type. But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne?

So that is going to wrap it up for this exceptional food egg misua noodles soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!