Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker mexi ranch chicken (low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Make ready 4 boneless skinless chicken breasts
- Prepare 1 packages of taco seasoning (I used hot)
- Get 1 packages of dry ranch dressing/dip
- Get 2 cup chicken broth
Steps to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker mexi ranch chicken (low carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
