Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna and shimeji mushroom cream pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna and Shimeji Mushroom Cream Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna and Shimeji Mushroom Cream Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:
- Make ready Spaghetti
- Get Onion
- Prepare Spinach
- Prepare Canned tuna
- Make ready packet Shimeji mushrooms
- Prepare Heavy cream
- Get Milk
- Make ready slightly less than 1 tablespoon Soup stock granules
- Get Salt
- Get Pepper
- Make ready Garlic powder
- Make ready Vegetable oil
Steps to make Tuna and Shimeji Mushroom Cream Pasta:
- Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
- Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
- When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
- Add milk, heavy cream, and soup stock granules, and bring to a boil.
- Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
- Season with garlic powder, salt and pepper. Enjoy!
So that is going to wrap it up with this exceptional food tuna and shimeji mushroom cream pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
