Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Make ready Fresh fish Siakap / Seabass
- Take Pinch salt
- Make ready 1 tbsp premium fish soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Get 1 tbsp Shaoxing wine
- Make ready 1 tbsp stock powder
- Take 2 tsp sugar / crystal sugar
- Make ready 6 cloves garlic minced
- Prepare Few pcs of young ginger
- Make ready Spring onions
- Get Salted black daze
Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
So that’s going to wrap this up with this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
