Simmered Crumbled Tofu and Shimeji Mushrooms
Simmered Crumbled Tofu and Shimeji Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered crumbled tofu and shimeji mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Crumbled Tofu and Shimeji Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Simmered Crumbled Tofu and Shimeji Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered crumbled tofu and shimeji mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Crumbled Tofu and Shimeji Mushrooms:
  1. Take Firm tofu
  2. Make ready Shimeji mushrooms
  3. Take Green onions (finely chopped)
  4. Get katakuriko flour + 4 teaspoons water Katakuriko slurry
  5. Take Ginger (grated)
  6. Get [A]
  7. Get Water
  8. Get All-purpose dashi soy sauce (*see below)
  9. Make ready Sugar
Instructions to make Simmered Crumbled Tofu and Shimeji Mushrooms:
  1. Expel the excess water in the tofu (see Tips); cut the stem base off the shimeji mushrooms and pull apart with your hands.
  2. Put the ingredients listed under A. - water, all-purpose dashi soy sauce, and sugar - in a pan and bring to a boil, put in the shimeji mushrooms and simmer until they are limp, then rip apart the tofu into bite-sized pieces with your hands and add to the pan.
  3. Simmer over low-medium heat for 5 minutes, add the katakuriko dissolved in water in a circular motion to thicken the sauce. Turn off the heat, add the green onion, and it's done.
  4. Garnish with grated ginger to taste.
  5. The all-purpose dashi soy sauce used here can be used to make soba dipping sauce, noodle dipping sauce, as well as to cook nametake. See.

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