Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butter Prawn with Salted Egg and Floss Garnishing is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Get 10 pcs Tiger Prawns
  2. Prepare 2 chicken egg yolks
  3. Prepare 2 salted egg yolks (boiled)
  4. Prepare leaves Curry
  5. Get Birds eye chilli (optional)
  6. Take Evaporated milk
  7. Get Butter
  8. Make ready 1/2 tsp salt
  9. Prepare 1/4 tsp sugar
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

So that’s going to wrap this up for this special food butter prawn with salted egg and floss garnishing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!