Grilled Maitake Mushroom and Mizuna Greens Nibitashi
Grilled Maitake Mushroom and Mizuna Greens Nibitashi

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled maitake mushroom and mizuna greens nibitashi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Maitake Mushroom and Mizuna Greens Nibitashi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Maitake Mushroom and Mizuna Greens Nibitashi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Prepare Mizuna greens
  2. Get packet Maitake mushrooms
  3. Get Bonito dashi stock
  4. Prepare Usukuchi soy sauce
  5. Take Soy sauce
  6. Get Sake
  7. Take as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Instructions to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Cut the mizuna greens into 5 cm pieces.
  2. Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
  3. When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
  4. Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
  5. Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.

So that’s going to wrap this up with this special food grilled maitake mushroom and mizuna greens nibitashi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!