Onion Soup
Onion Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

Onion Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Onion Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook onion soup using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Onion Soup:
  1. Get 2 Onion, diced
  2. Prepare Tomato, minced
  3. Get 1 pinch salt
  4. Take White pepper
  5. Make ready Cinnamon
  6. Make ready Nutmeg
  7. Make ready Celery, small diced
  8. Prepare 3 cups water

It's such an easy way to start a multi-course meal or, paired with a side salad. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Instructions to make Onion Soup:
  1. Mix all together and boil.

If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. A hot bowl of french onion soup is the perfect meal on a crisp, cool day. I especially love it when there's a thick chunk of French bread topped with glorious melted cheese floating in the middle of the.

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