Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese corn soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Corn Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Prepare 800 ml Water●
- Make ready 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Get 1 piece Egg
- Take 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap this up with this special food chinese corn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
