Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dashi -all-purpose japanese soup stock-. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dashi -All-purpose Japanese Soup Stock- is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dashi -All-purpose Japanese Soup Stock- is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
- Prepare 1.5 liter water
- Prepare 10 cm x 15cm of kombu
- Make ready 30 g bonito flakes (katsuobushi)
Steps to make Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
- Take out kombu and let the liquid come to the boil.
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
- Let it settle down for a minute.
- Strain.
So that is going to wrap this up for this special food dashi -all-purpose japanese soup stock- recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
