Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)
Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed shiitake mushroooms for somen or hiyashi chuuka (cold chinese noodles). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stewed shiitake mushroooms for somen or hiyashi chuuka (cold chinese noodles) using 4 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles):
  1. Get to 8, medium Dried shiitake mushrooms
  2. Prepare Soaking liquid from dried shiitake
  3. Make ready Sugar
  4. Get and 1/2 tablespoons Soy sauce
Steps to make Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles):
  1. Rinse the shiitake mushrooms, then soak them in water for 4 to 6 hours in the refrigerator. The water should be more than 350 ml.
  2. Line a colander with a paper towel. This will be used for straining the shiitake soaking liquid in Step 4.
  3. Squeeze the thoroughly reconstituted shiitake over the bowl of soaking liquid, chop off the root ends, then slice into desired thicknesses.
  4. Return the sliced shiitake to the soaking liquid, then squeeze, then strain the soaking liquid through the colander prepared in Step 2.
  5. Heat the drained shiitake, the strained soaking liquid, and the A ingredients in a pot on high heat.
  6. Bring to a boil, cover with a drop lid, then reduce to low-medium heat. Stew for 10 minutes.
  7. After 10 minutes, reduce heat to a strong low setting. Stew for 10 minutes.
  8. Reduce heat to the lowest setting possible, then stew for 10 more minutes.
  9. The shiitake are delicious after Step 8, but will absorb the seasoning even more if you allow them to cool with the drop lid on.
  10. Now, you have delicious stewed shiitake mushrooms. If you don't consume them in one go, store them in an air-tight container.
  11. Try them with somen noodles, cold udon, hiyashi chu-uka (cold Chinese-style noodles), etc. I also love eating them with white rice.
  12. Here it is mixed with rice (rice steamed separately). This is also a great way to eat them. Try them in a variety of recipes!
  13. For [Professional Men-tsuyu that can be Stored a Long Time], see. - - https://cookpad.com/us/recipes/170505-concentrated-all-purpose-mentsuyu
  14. For [Super Easy Men-tsuyu made using Dashi Stock Granules], see.
  15. For [Standard, Authentic Hiyashi Chu-uka (Cold Chinese-Style Noodles)], see.
  16. For [Standard Gomoku (Five Ingredients) Seasoned and Mixed Rice], see.

So that’s going to wrap it up for this special food stewed shiitake mushroooms for somen or hiyashi chuuka (cold chinese noodles) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!