Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb bacon and egg cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Bacon and Egg Cupcakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Take 6 Turkey bacon strips
- Take 6 eggs
- Get 1/4 cup Spinach leaves
- Get 1/4 cup Shredded sharp cheddar cheese
- Make ready 1 dash Salt and pepper to taste
Steps to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
So that’s going to wrap it up for this special food low carb bacon and egg cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
