Buttermilk Meatballs in Gravy
Buttermilk Meatballs in Gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, buttermilk meatballs in gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Meatballs in Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Buttermilk Meatballs in Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Meatballs in Gravy:
  1. Take Meatballs
  2. Get 1 cup seasoned panko breadcrumbs
  3. Take 1/4 cup peanut oil
  4. Prepare 1 extra large egg or 2 small
  5. Get 1/2 cup buttermilk
  6. Take 2 pounds ground Angus beef
  7. Make ready 1 teaspoon salt
  8. Prepare 1/2 teaspoon granulated garlic powder
  9. Prepare 1 teaspoon ground black pepper
  10. Take Gravy
  11. Prepare 3 tablespoons all-purpose flour
  12. Take 2 quart beef stock
  13. Get 1/2 cup mild hatch peppers
  14. Make ready 2 cups thinly sliced leeks
  15. Take 1/4 cup granulated garlic powder had an accident
  16. Make ready 1 teaspoon salt
  17. Take 1 teaspoon ground black pepper
  18. Take 2/3 pound ground Angus beef
  19. Take 1 teaspoon celery salt
Instructions to make Buttermilk Meatballs in Gravy:
  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
  4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

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