Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn toast - moist and perfect. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too! Prawn Toast - Moist and Perfect step by step Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil.

Prawn Toast - Moist and Perfect is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prawn Toast - Moist and Perfect is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Get 6 Slices bread
  2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Get 1 egg
  4. Take 1 Chilli
  5. Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Get 1 Glove Garlic
  7. Prepare 1 Dash Light Soy Sauce
  8. Take 1 Dash Sesame Seed Oil
  9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Get Veg or Sunflower Oil for Frying

Place six or seven pieces of prawn toast, prawn side down in the oil. Fry until golden and then flip over and continue cooking until the other side is also golden. Lift prawn toast from the oil, shake any excess oil off and drain well on kitchen paper. Frying the prawn toast ensures that glorious crunch and perfect golden finish.

Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

However, I understand that some people are a little more health conscious, so if you did want to bake them, then make up the prawn toast and brush the bread side with a little oil. A staple of Chinese restaurant takeaways, adored by people up and down the country. That crunch of the deep-fried, toasty sesame seeds giving way to the moist prawns beneath, spiked with ginger, garlic and sesame oil. And then the crisp bread holding it all together. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste.

So that’s going to wrap it up with this special food prawn toast - moist and perfect recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!