Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

To get started with this recipe, we must prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Get LG pork sirloin steaks, cubed
  2. Get steamer clams
  3. Make ready LG sweet onion, slivered
  4. Make ready med youkon gold potato, cubed
  5. Get LG radishes, sliced
  6. Prepare minced garlic
  7. Take cans coconut milk
  8. Get granulated chicken bouillon
  9. Make ready red Thai curry paste, or more if you like it very spicy
  10. Prepare brown sugar
  11. Get fish sauce
  12. Make ready dried basil
  13. Take Himalayan pink salt
  14. Take chopped cilantro, plus some for garnish
  15. Get cooked jasmine rice

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Red and green curries are the two most popular Thai curries. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs.

Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Serving it with quick-cooking rice noodles brings the whole meal together in The spicy curry broth is a great match for the brininess of the mussels. Mussels steam very quickly once the broth is prepared. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.

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