Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pinto bean and bacon soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pinto Bean And Bacon Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Get (3) Cups Pinto Beans
- Make ready (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Get (2) Cups Beef Broth
- Get (1/2) Onion Chopped
- Make ready (1) Jalapeno deseeded and diced
- Get (2) Cloves Garlic Minced
- Prepare (3) Tbsp Chopped Green Chili's
- Prepare (1) Tsp Salt
- Get (1/2) Tsp Ground Cumin
- Get (1/2) Tsp Pepper
- Take (1/2) Tsp Chili Powder
- Make ready (1/4) Tsp Cayenne Pepper
Steps to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that’s going to wrap this up for this special food pinto bean and bacon soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!