Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Take Jerk Marinade
  2. Prepare garlic, finely chopped
  3. Prepare dried thyme
  4. Take oregano
  5. Make ready low-sodium salt
  6. Take black pepper
  7. Prepare red pepper flakes
  8. Take chilli powder
  9. Make ready garlic powder
  10. Prepare ground coriander
  11. Take ground ginger
  12. Make ready turmeric
  13. Get curry powder
  14. Make ready cayenne pepper
  15. Take ground allspice
  16. Take fresh orange juice
  17. Make ready fresh pineapple juice
  18. Take worcestershire sauce, see my profile for a gluten-free recipe
  19. Get skinless, boneless chicken breasts
  20. Make ready Rice & Peas (Kidney Beans)
  21. Take boiling water
  22. Prepare can of coconut milk
  23. Get basmati rice
  24. Make ready garlic, finely chopped
  25. Make ready spring onions/scallions, just the green leaves, sliced
  26. Prepare scotch bonnet chilli, whole
  27. Prepare dried thyme
  28. Get salt
  29. Prepare pepper
  30. Prepare red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

So that’s going to wrap this up for this exceptional food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!