Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Get Cabbage
- Take pack Maitake mushrooms
- Get Eggs
- Get to 1 tablespoon ★ Chinese soup stock
- Prepare ★ Vegetable oil
- Take ★ Vinegar
- Prepare ★ Black pepper
Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
So that is going to wrap this up with this special food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
