Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, portuguese donuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Authentic recipe for Portuguese Doughnuts, also known as Sonhos. This recipe has been requested time and time again. It is a traditional Portuguese treat that many Bermudians have come to love.
Portuguese donuts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Portuguese donuts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have portuguese donuts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese donuts:
- Get 1/4 cup butter
- Take 1 tablespoon sugar
- Make ready 1 cup water
- Take 1 cup all purpose wheat flour
- Get 1 pinch salt
- Take Cardamon (for taste)
- Get 4 eggs
- Get Oil for frying
- Get Sugar for coating/ Icing sugar
This Portuguese Donuts (Malassadas) recipe is great, I have eaten these on different occasions and it's one of the best I have tried. Fat Tuesday's tomorrow and I can't help but get a little nostalgic for home. One of my favorite Fat Tuesday traditions is heading to Leonard's Bakery (a.k.a. Malasadas are the famous Portuguese donuts.
Steps to make Portuguese donuts:
- Add butter, water, sugar and cardamon in a pot and bring to boil. Turn of the heat and stir in the flour. Stir in the flour until it forms a ball. Let it cool.
- Add your eggs one at a time while stiring to form a batter.
- Heat your oil in a pan. Drop your donuts in the hot oil you can use a teaspoon. Fry until lightly brown.
- Roll them in the sugar while warm and serve.
Simple yeast dough are deep fried first then coated with sugar. Deliciously crunchy outside and soft inside. Malasadas are "Portuguese donuts", a ball of fried yeast dough without a hole in the middle like regular donuts. After frying, they are rolled in confectioners sugar. This is a raised fried donut.
So that’s going to wrap it up with this exceptional food portuguese donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
