Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bambooshoot in coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bambooshoot In Coconut Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Prepare Coconut milk
- Prepare Prawn or cuttlefish
- Make ready Garlic
- Take Shallots
- Make ready Small Chili (cabai rawit)
- Take Red chili
- Take Turmeric
- Make ready Candlenut
- Get Galangal
- Make ready leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up with this special food bambooshoot in coconut soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
